Seed and its structure
Introduction of Seed The seed is a ripened ovule developed after fertilization. It consists of an embryo and reserve food surrounded by seed coat. The food may be stored in the cotyledons of embryo in non-endospermic or ex-albuminous seeds (e.g.pea, grams, bean) or in a special tissue of seed, called endosperm in endospermic or albuminous … Read more
